Easter Brunch

Menu

Salad Selections:

• Green Salad Cucumber, Tomato, Feta Cheese Balsamic Vinaigrette
• Wedge Salad Bacon, Blue Cheese Crumbles, Grape Tomatoes Blue Cheese Dressing
• Spinach Salad Feta Cheese, Candied Pecans, Feta Cheese Strawberry Vinaigrette

Entrée Selections:

• Crab Spinach & Tomato Omelet Fingerling Potato Hash browns, Asparagus, Oven Roasted Tomato
• Chicken & Waffles With Maple Butter, Bacon, Wilted Pea Shoots
• Steak and Eggs Petite Filet Mignon and Vegetable Frittata
• Shrimp & Grits Gulf Shrimp Sautéed with Tasso Cream Sauce, Gouda Cheese Grits

Dessert Selections:

• Strawberry White Chocolate Bread Pudding
• Strawberry Cheese Cake
• Chocolate Indulgence