Valentine's Day Dinner

Menu

Salad: Mixed green salad with cucumber, tomato, and feta cheese with balsamic vinaigrette
Choice of Entree: Crab-crusted redfish with gouda cheese grits, sauteed green beans, lemon caper sauce OR Chargrilled beef tenderloin with braised short rib, smashed redskin potatoes, braised green beans, and chasseur sauce
Dessert: Light and dark chocolate mousse with sea salt caramel cheesecake and chocolate brownie raspberry sauce