Craving a bushwacker but stuck in the snow? Bring the taste of Alabama's Beaches to your kitchen with this snow bushwacker recipe. These yummy slushies are "high octane" and sweetened only with liquors and coconut cream. No additional chocolate or sweet ice cream is necessary!
Snow Bushwacker Recipe
Courtesy of Steve Ascik
Type: Drink
Prep: 5 minutes
Ingredients
- 2 shots of Amaretto
- 2 shots of Bailey's Irish Cream
- 2 shots of Kahlua
- 2 shots of Frangelico
- 2 shots of Meyers Dark Rum
- 2 shots of vanilla vodka
- 2 shots of peppermint bark RumChata
- 2 shots of chocolate liquor
- 4 oz. of Coco Lopez
- 4 oz. of half and half
- 1 cup of ice
- 1 mound of fresh snow
Directions
Put all liquid ingredients in a blender with a cup of ice and blend.
Add as much fresh snow as possible until the blender is full or you achieve your desired consistency.
Makes 4 good servings
