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Quality, fresh ingredients highlight farm-to-fork and Gulf-to-table menus. Our visitors are accustomed to fresh, Gulf seafood during their beach vacations. But, it doesn’t have to stop there. With the ability to ship seafood directly home from...

Now retired, Original Oyster House former owner and chef Joe Roszkowski personally developed many of the flavors families have feasted on at the restaurant. Joe got his start in the kitchen when he was 15 years old, cooking with his mother at the...

Facebook fan Kathi Taylor of Shickshinny, Pennsylvania has a must-try recipe to have you daydreaming of warm days in the sun on Alabama’s white-sand beaches. Kathi’s recipe for Lemon Grouper is a mouthwatering delight for the taste buds. If you’re...

We love great beach eats, and so do our fans. Heather Jones submitted the following recipe for Fire Sausage and Cheese Wontons in an Eat Your Way around the Beach recipe contest.

Childhood dinners and family gatherings are what drives Chef Bart Wilson at Luna's Eat & Drink in Orange Beach. If you've experienced a meal at Luna's, you can feel the homegrown culinary love in each southern specialty coming from the kitchen. “We...

Crab cakes are a specialty in Gulf Shores and Orange Beach, and Chef John Hamme has a to-die-for recipe that keeps visitors coming back to Coast Restaurant, where he is executive chef, time and time again. Loaded with jumbo crabmeat and topped with a...